Parmesan Pork Tenderloin
By á-164884
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (1-pound) pork tenderloin, cut into 1-inch thick slices (see note)
- 3 tablespoons Italian-seasoned breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons vegetable oil
- 1 small onion, chopped
- 1 clove garlic, minced
Details
Preparation
Step 1
Place pork between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using meat mallet or rolling pin.
Combine breadcrumbs and next 3 ingredients in shallow dish; stir well.
Dredge pork in breadcrumb mixture, coating well.
Heat oil in large skillet over medium heat.
Add pork, onion, and garlic; cook about 10 minutes or until pork is done, turning pork once
You'll also love
- Quick Ideas - Entree - seafood 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
- Leftover Prime Rib with Pasta 0/5 (0 Votes)
- Crockpot Pork Tenderloin,... 0/5 (0 Votes)
Review this recipe