Sweet Nut Crusted Ham

By á-58

Ingredients

• Nonstick aluminum foil
• 1 semi-boneless fully cooked ham half (6–8 lb)
• 2 (5-oz) jars pecan (or walnut) sundae topping

Preparation

Step 1

1.Preheat oven to 350°F. Line roasting pan with foil; place ham on rack in roasting pan (wash hands).

2.Cover ham with foil, sealing tightly around edges of baking pan. Bake about 2 hours (figure 20 minutes per pound).

3.Place sundae topping in food processor bowl; process until finely chopped and a paste forms. Remove foil from ham; coat ham with nut mixture.

4.Bake ham 15–25 more minutes to brown and caramelize outside of ham. Internal temperature at center of ham should be 140°F. Carve ham and serve. NOTE: Promptly refrigerate unused portions.