MARSHMELLOW BREAKFAST ROLLS

By LLINDQU295

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 tsp cinamon
2 TBS sugar
5 large marshmellows, halved
1 Tbs butter, melted
1 (10) count can biscuits, flattened

Details

Servings 10

Preparation

Step 1

Combine cinamon and sugar.
Roll marshmello in butter
then into sugar mixture,
Set onto biscuits.
Make sure nothing gets onto edges of biscuts
wrap each marshmellow with biscuts
Bake
375*
11-13 minutes