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MARSHMELLOW BREAKFAST ROLLS

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Ingredients

  • 1/2 tsp cinamon
  • 2 TBS sugar
  • 5 large marshmellows, halved
  • 1 Tbs butter, melted
  • 1 (10) count can biscuits, flattened

Details

Servings 10

Preparation

Step 1

Combine cinamon and sugar.
Roll marshmello in butter
then into sugar mixture,
Set onto biscuits.
Make sure nothing gets onto edges of biscuts
wrap each marshmellow with biscuts
Bake
375*
11-13 minutes

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