- 1
4.2/5
(13 Votes)
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken stock
- 1 package cooked egg noodles
- 1 cup shredded cheese
- 1 cup chopped mushrooms
- 1 cup chopped broccoli
- Salt & pepper (to taste)
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain. Mix noodles and remaining ingredients in the casserole dish. Cover and bake at 350°F. for 35 to 40 minutes or until hot and bubbly.