- 1
4.6/5
(13 Votes)
Ingredients
- 2 1/2 packets graham crackers
- 1 can sweetened condensed milk
- Lemon zest
- Juice from 2 1/2 lemons
- Store bought lemon zest frosting
- 1 1/2 C. powered sugar
- 3 Tbs. butter
- 3 Tbs. milk
Preparation
Step 1
Directions
Take graham crackers and layer a 9x13-baking sheet. In a bowl add lemon juice, zest, condensed milk, and mix. Layer over graham crackers. Combine butter, milk, and powdered sugar and layer on top of lemon mixture. Place in the fridge over night. Take cake out the next morning and add store bought lemon frosting as you see fit. Sprinkle more powered sugar on top and enjoy!