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Ingredients
- 1/2 cup ketchup
- 1 1/2 T Dijon mustard
- 1 # ground sirloin
- 3/4 cup finely chopped onion
- 1/4 cup seasoned breadcrumbs
- 1/2 t salt
- 1/2 t oregano
- 1/8 t pepper
- 1 large egg, lightly beaten
- Cooking spray
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees.
Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 T ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf, place loaves on a jelly roll pan coated with cooking spray.
Spread about 2 t reserved ketchup mixture evenly over each loaf.
Bake at 400 degrees for 25 minutes or until done.
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