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Main Dish - Mini Meat Loaves (Cooking Light)

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From Cooking Light

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Ingredients

  • 1/2 cup ketchup
  • 1 1/2 T Dijon mustard
  • 1 # ground sirloin
  • 3/4 cup finely chopped onion
  • 1/4 cup seasoned breadcrumbs
  • 1/2 t salt
  • 1/2 t oregano
  • 1/8 t pepper
  • 1 large egg, lightly beaten
  • Cooking spray

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.

Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 T ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf, place loaves on a jelly roll pan coated with cooking spray.

Spread about 2 t reserved ketchup mixture evenly over each loaf.

Bake at 400 degrees for 25 minutes or until done.

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