Main Dish - Mini Meat Loaves (Cooking Light)

From Cooking Light

Main Dish - Mini Meat Loaves (Cooking Light)
Main Dish - Mini Meat Loaves (Cooking Light)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup ketchup

  • 1 1/2

    T Dijon mustard

  • 1

    # ground sirloin

  • 3/4

    cup finely chopped onion

  • 1/4

    cup seasoned breadcrumbs

  • 1/2

    t salt

  • 1/2

    t oregano

  • 1/8

    t pepper

  • 1

    large egg, lightly beaten

  • Cooking spray

Directions

Preheat oven to 400 degrees. Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 T ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine. Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf, place loaves on a jelly roll pan coated with cooking spray. Spread about 2 t reserved ketchup mixture evenly over each loaf. Bake at 400 degrees for 25 minutes or until done.

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