Kale Cranberry Quesadillas

Kale Cranberry Quesadillas
Kale Cranberry Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    T olive oil

  • 1/3

    c diced white onion

  • 1 1/2

    t minced garlic

  • 1/2

    c seeded diced tomato

  • 4

    oz kale, ribs removed, chopped (2 well-packed cups)

  • 3

    T dried cranberries

  • 1/8

    t ground cumin

  • 1/8

    t ground black pepper

  • 1/4

    t salt

  • 4

    6" corn tortillas

  • 1

    c shredded cheese

Directions

Preheat a skillet over med heat for 1 min. Add oil and heat 30 seconds. Add onions and cook, stirring for 1 min. Add garlic and cook, stirring, for 1 min. Add tomatoes and cook for 1 min. Add kale, cranberries and seasonings. Cook for 2 mins, stirring. Preheat a griddle or skillet over med heat for 1 min. Place a tortilla on the cooking surface. After 30 seconds flip the tortilla. Add 1/4 c cheese, plus 2 T kale mixture. Fold the tortilla in half and cook until cheese has melted, turning occasionally.

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