Kielbasa Soup

By ghinman

Ingredients

• i med. onion
• 3 stalks celery, chopped
• 3 grated carrots
• 2-3 Tbs. melted butter
• 1 lb. Kielbasa
• 3 cans sliced white potatpes
• 3 cups water
• 3 Tbs. flour
• 1/2 pt. sour cream

Preparation

Step 1

Saute the onion, celery and carrots in the melted butter. Add the Kielbasa. Drain off and save liquid. Add the sliced white potatoes and add enough water to equal 3 cups of liquid. Add to pot and cook slowly for one hour. Before serving add 3 Tbs. of flour to the sour cream. Add to pot and heat.