- 1
4.5/5
(4 Votes)
Ingredients
- For the sauce:
- 12 dinner rolls
- 18 slices deli ham
- 6 slices Swiss cheese
- 5 Tbsp butter
- 1 Tbsp onion, finely minced
- 1 Tbsp spicy brown mustard
- 3 tsp brown sugar
- 1/2 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- poppy seeds.
Preparation
Step 1
Slice dinner rolls in half. Pile 1 1/2 pieces of ham onto the bottom of each bun, along with 1/2 piece of Swiss cheese and then top with the other half of the bun. Place in 2 quart baking dish. Repeat with remaining rolls.
To prepare the sauce, heat the butter, brown sugar, mustard, Worcestershire, onion, and salt in a small sauce pan, whisking until smooth and melted.
Drizzle glaze over sandwiches and sprinkle with poppy seeds.
Cover pan with foil and bake at 350 for 10-15 minutes, until the cheese has melted.
Serve warm