Cheese Scalloped Corn

By á-10791

Ingredients

• 2 eggs, beaten
• 2 cans (16 oz.)cream-style corn
• 1 cup milk
• 1 cup cracker crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup cheddar cheese, shredded
• salt and pepper to taste

Preparation

Step 1

Heat oven to 350 degrees. Beat eggs. Stir in remaining ingredients. Spoon into greased 2 quart casserole. Bake, uncovered, 40 minutes.