Tortellini Sour

By ghinman

Ingredients

• 2 cloves garlic, crushed
• 1 Tbs. margarine
• 2 (13 1/2 oz.S) cans chicken broth
• 1 (8 oz) fresh or frozen tortellini
• 1 (10 oz) frozen, chopped spinacha, thawed
• 1 (16 oz) can stewed tomatoes, undrained and coarsley chopped
• Grated Parmesan cheese

Preparation

Step 1

In a large saucepan over med.-high heat, cook garlic in margarine for 2-3 min. Add broth and tartellini; heat to a boil. Reduce heat; simmer for 10 min. Add spinach and tomatoes; simmer 5 min. more. Serve topped with cheese. Serves 6.