Glazed Baby Carrots

By á-164771

There is no way you can go wrong on this recipe. It is a family favorite and is present at every Holiday dinner table.

Ingredients

• 1 bag (1 pound) peeled Baby Carrots
• 1 T. of Butter
• 1 T. of Dark-Brown Sugar
• 1/8 t. of ground Cinnamon
• 1/8 t. of Salt

Preparation

Step 1

Bring 1 qt. of Water to a rolling boil in a medium size saucepan. Carefully drop in the Carrots; Boil for 8 to 10 minutes or until Carrots are fork-tender. Drain the Carrots in a colander; return the Carrots to the Saucepan. While still hot, Mix Butter, Brown Sugar, Cinnamon and Salt, in a small bowl. Pour over Carrots to coat evenly