Turtle Cookie Balls

By dena

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 70 vanilla wafers, finely crushed (about 2-1/3 cups)
• 3 Tbsp. caramel ice cream topping
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1/4 cup chopped PLANTERS Pecans

Preparation

Step 1

MIX first 3 ingredients until blended.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

REFRIGERATE 1 hour or until firm.