Bourbon Cranberry Sauce

By lovemygolden

Makes about 3 cups

Ingredients

• 1 pound (about 4 cups) cranberries
• 2 cups sugar
• 1/4 teaspoon ground cinnamon
• 1/2 tsp. orange zest
• 1/4 cup bourbon

Preparation

Step 1

Preheat oven to 350°F.

Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.

Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
(Can be prepared 1 week ahead.) Transfer to bowl and serve.