Pudding - Vanilla Cornstarch

By Diane0911

Ingredients

• 2 Tbs cornstarch
• 1/8 tsp salt
• 3/8 cup sugar
• 1 3/4 cups milk
• 2 Tbs butter
• 1/8 tsp vanilla

Preparation

Step 1

Scald 1 1/2 c milk. Mix cornstarch, salt, sugar and 1/4 c. milk to make a paste. Add scalded milk gradually until it boils and thickens. Place over boiling water, cover and cook 10 minutes. Remove from heat and stir in butter and vanilla.