BLT ROLLUPS

By á-160411

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Ingredients

8 oz. cream cheese
1/2 cup mayo
10 slices Bacon, cooked and crumbled
1 cup tomatoes (chopped)
4 8" flour tortillas
1 cup shred romaine lettuce

Details

Preparation

Step 1

Mix cheese and mayo, add bacon and tomatoes.

Spread mixture on tortillas, top with lettuce

Roll tightly and refrigerate for 1 hour.

Slice into 1/2 slices and serve.