BLT ROLLUPS
By á-160411
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4/5
(1 Votes)
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Ingredients
- 8 oz. cream cheese
- 1/2 cup mayo
- 10 slices Bacon, cooked and crumbled
- 1 cup tomatoes (chopped)
- 4 8" flour tortillas
- 1 cup shred romaine lettuce
Details
Preparation
Step 1
Mix cheese and mayo, add bacon and tomatoes.
Spread mixture on tortillas, top with lettuce
Roll tightly and refrigerate for 1 hour.
Slice into 1/2 slices and serve.
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