Frosting, Italian Buttercream (Cake Boss)

Makes about 7 Cups
Frosting, Italian Buttercream (Cake Boss)
Frosting, Italian Buttercream (Cake Boss)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Egg Whites, Extra Large

  • 2

    C Sugar

  • 1/2

    C Water

  • 4

    C Unsalted Butter, Room Temp cut into small cubes

  • 1

    Tbs Vanilla

Directions

Put whites into a stand mixer with a whisk attachment. Put 1 1/2 C Sugar and water in a heavy saucepan and bring to a boil over medium high heat, stirring with a wooden spoon to dissolve the sugar. Continue to cook without stirring and bring to 240 degrees. Meanwhile, whip whites at high speed until soft peaks form, approximately 5 minutes. With motor running, add the remaining 1/2 C sugar gradually and continue whipping until medium peaks form. When sugar reaches 240 degrees, with motor running, pour it into the egg whites very slowly in a thin stream to avoid cooking the eggs. Raise speed to high and whip until the mixture has cooled to room temp, about 10-15 minutes. Add butter in 5 increments, stopping the motor in between addition. Scrape between each addition. With motor running, add vanilla and whip until blended in.

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