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Ingredients
- 2 T. Butter
- 1 C. Brown Sugar
- 1/2 C. Raisins (chopped fine or ground)
- 1/2 C. Nut meats (chopped fine or ground)
- 1/2 t. Vanilla
Details
Preparation
Step 1
Melt Butter in skillet. Stir in Brown Sugar to dissolve. Stir in Raisins and Nuts until blended. Remove from the heat. Add Vanilla. Drop the Candy from a teaspoon onto wax paper.
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