Apple Dot Slaw

By ctaubenheim

Ingredients

• SLAW
• 3 cups shredded green cabbage
• 1 cup chopped unpeeled red apple
• 1/4 to 1/2 tsp celery seed
• DRESSING
• 1 Tbsp sugar
• 1/4 tsp salt
• 3 Tbsp cider vinegar
• 1 Tbsp oil

Preparation

Step 1

In medium bowl, combine all slaw ingredients. In small bowl, combine all dressing ingredients; blend well. Pour over slaw; toss well. Refrigerate before serving, if desired.