Pizza Margherita

Pizza Margherita
Pizza Margherita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp of EVOO

  • 1

    10 inch basic pizza dough

  • 6

    very thin tomato slices (gently pat the tomato slices with paper towel)

  • 3

    ounces buffalo mozzeralla, cut into small pieces

  • 3

    tbsp torn fresh basil

  • 1/4

    tsp kosher salt

  • 1/2

    tsp freshly ground black pepper

Directions

1. Position over rack in the lower setting. Place pizza stone on the lowest oven rack. 2. Preheat oven to 500 degrees. Preheat pizza stone 30 minutes before baking pizza. 3. Gently brush 1/2 teaspoon oil over basic pizza dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leaving a 1/2inch border. Top with tomato slices. Slide dough onto preheated pizza stone, using a spatula as a guide. 4. Bake at 500 for 9 minutes or until crust is golden. Remove from pizza stone. Drizzle with remaining 1/2 teaspoon extra-virgin olive oil. Sprinkle with basil, salt, and pepper/ Cut into 8 wedges.

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