Taco Dip for A Large Crowd

By Rachelle

Ingredients

• 1 Can Refried Beans
• 6 OZ Fresh Guacamole
• 1 Small can (2.25 oz)
• sliced black olives
• 1 Bunch Green onions,
• chopped
• 1 Good size or 2 medium
• tomatoes, chunked
• 1-8 OZ pkg. of Finely
• shredded 4 cheese Blend
• Lettuce for trim,
• optional
• MIX THE NIGHT BEFORE
• 2/3 C. Mayo "Not Miracle Whip"
• 1/3 Sour Cream
• 1/3 Pkg. Taco Seasoning

Preparation

Step 1

LAYER:
Refried beans
Guacamole
Mayo mix
Green oinons
Tomato
Black olives
Shredded cheese
Edge with letttuce
Serve with hardy nacho chips