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Ingredients
- 2 teaspoons plus 2 cups butter, divided
- 2 cups sugar
- 1/4 cup water
- 1 cup milk chocolate chips
- 1-1/2 cups finely chopped pecans
Details
Preparation
Step 1
Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
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