- 1
- 15 mins
- 255 mins
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Ingredients
- 1 lb Velveeta, cut into cubes
- 2 blocks (8 oz each) Cream Cheese, cut into cubes
- 1 Pint Heavy Whipping Cream
- 2 Cans Petite Diced Tomatoes (drained)
- 1 onion, diced finely
- 1 lb ground beef, cooked and drained
- 1 pkg bacon, cooked and drained
- 4 cubes beef bouillon
- 1/2 cup milk
Preparation
Step 1
Place all ingredients in a slow cooker.
Turn the slow cooker on high and cook 3-4 hours until ingredients are melted, stirring occasionally as needed.
Serve warm with pretzels or chips.