Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes
Classic Candied Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    yellow-fleshed sweet potatoes

  • 1/2

    c butter

  • 1

    c brown sugar

  • 1/2

    c water

  • 1

    tsp salt

Directions

1. Preheat oven to 350 degrees. 2. Place whole sweet potatoes in a steamer over a couple of inches of boiling water and cover. Cook until tender, about 30 minutes. Drain and cool. 3. Peel, and slice potatoes into 1/2 inch slices. Place in a 9 x 13 baking dish. 4. In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and the sugar dissolved, pour over potatoes. 5. Bake in preheated oven for 1 hour. Occasionally baste the sweet potatoes with the brown sugar sauce.

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