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Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning
- 1/2 c. water
- 1/3 c. black olives
- 2 c. crushed corn chips
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 1 c. shredded mozzarella cheese
- 1 pkg Pillsbury crescent rolls
Preparation
Step 1
Brow beef; drain, stir in taco mix, water and olives. Simmer 5 Min. Separate crescents in ungreased 9 inch pie pan, pressing to form crust. Sprinkle 1 cup corn chips over crescent dough. Spread meat over chips, following with sour cream and cheeses. Sprinkle top with chips. Bake at 375 degrees for 20 to 25 minutes.