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Ingredients
- 12 oz box of GF elbow noodles
- 10 oz colby and monterey jack cheese, cubed
- 10 oz velveeta cheese, cubed
- 1 stick butter, cubed
- Salt and pepper
- 1 cup of milk
- 12 oz can of evaporated milk
Preparation
Step 1
Boil GF noodles for only 6 minutes and drain. Grease your slow cooker. Fill the crock pot with the following layers: 1/2 the noodles, 1/2 the cheeses and butter, 1/2 the noodles, 1/2 the cheeses and butter, salt and pepper. Then, pour the milk and evaporated milk over the top. Cook on low for 3 hours. Stir once halfway through cooking.