Bread Pudding with Makers Mark Bourbon Sauce

By Diane0911

Ingredients

• 2 cups sugar
• 1/2 gallon milk
• 8 eggs, beaten
• 2 tsp Vanilla extract
• 2 to 3 quarts cubed white bread
• 1 cup golden raisins
• 1 Tsp cinnamon
• 2 sticks butter
• 2 cups powdered sugar
• 2-6 tbs Maker's Mark Bourbon

Details

Servings 11

Preparation

Step 1

1 Whisk sugar into milk until dissolved. Add eggs and vanilla stir. Place bread in mixture and let soak several hours or overnight.
2 Pour into an 9" x 11" pan. Sprinkle with raisins and cinnamon and use spoon to push them into mixture. Bake at 250 degrees for an hour to an hour-and-a-half until firm and golden brown.
3 Allow to cool before cutting or topping with bourbon sauce.
4 To make sauce: Soften butter to room temperature and mix with powdered sugar using electric mixer until smooth. Add bourbon to sauce to taste - should be an icing consistency. Ladle sauce over warm bread pudding.