Cake, Pineapple Upside Down Cake

from an unknown magazine.
Photo by Loni K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Cooking Spray

  • 1

    20oz Can of Pineapple Slices in Juice (drained)

  • 1/3

    Cup Fat-Free Caramel Topping

  • 9

    Maraschino Cherries (drained)

  • 5

    Tbsp Butter

  • 2/3

    Cups Sugar

  • 2

    Eggs Large

  • 1/2

    Cup Low Fat Buttermilk

  • 1

    Tsp Baking Powder

  • 1

    Tsp Vanilla

  • 1/4

    Tsp Salt

  • 1/4

    Tsp Baking Soda

  • 1 1/4

    Cups Flour

Directions

preheat oven 350 degrees Press Pineapple slices between paper towels until barely moist. set aside.. Coat 9 inch square baking pan with cooking spray, and drizzle with caramel Arrange pineapple slices on the bottom of the pan, place cherry in center of each. Place butter in a large bowl and melt in microwave for One minute. add sugar whish, now add eggs whisk, stir in buttermilk and next four items. lightly spoon in the flour pour over pineapple slices and bake for 30 minutes. 264 Calories per serving

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