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Cake-Mint Chocolate Cake

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Mint Chocolate Cake

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Ingredients

  • FROSTING:
  • Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter or margarine, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon peppermint extract
  • 3 drops green food coloring
  • TOPPING:
  • 1 1/2 cups milk chocolate chips
  • 6 tablespoons butter or margarine, softened
  • 1/4 teaspoon peppermint extract

Details

Preparation

Step 1

Directions
1.Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2.In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
3.For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set.

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