Quick and Easy Baklava

Quick and Easy Baklava
Quick and Easy Baklava

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wafer Crumb Mixture

  • o 12oz Vanilla wafers crushed

  • o 2 Tablespoons sugar

  • o 1 Teaspoon ground cinnamon

  • Syrup

  • o 1 cup sugar

  • o 1 cup water

  • o 1/2 cup honey

  • o 1 teaspoon lemon peel

  • Other Ingredients

  • o Butter Spray

  • o 1 package (16oz 14x9in sheet) Phyllo Dough

  • o 1 teaspoon vanilla extract

Directions

In a large bowl, combine the wafer crumbs sugar and cinnamon; set aside. spritz a 13x9x2 inch baking pan with refrigerated butter spray. Unroll phyllo sheets place one sheet of phyllo in pan; spritz with butter spray and brush to coat evenly, repeat seven times, spritzing and brushing each layer. Keep remaining phyllo dough covered with plastic wrap to avoid drying out. Sprinkle ¼ cup wafer crumb mixture over phyllo in pan. Layer with two sheets of phyllo spritzing and brushing with butter spray between each. sprinkle with ¼ cup wafer crumb mixture; repeat 11 times. top with one phyllo sheet; spritz and brush with butter spray. repeat seven more times spritzing and brushing each layer. Cut into 15 squares; cut each square in half diagonally. Bake at 350o for 40-45 minutes or until golden brown. Meanwhile in a saucepan bring the sugar water honey and lemon peel to a boil reduce heat; simmer uncovered for 20 minutes. Remove from the heat. Stir in vanilla and cool to lukewarm. pour syrup over warm baklava. Yield: 30 servings

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