Cranberry & Rosemary White “Christmas” Sangria

By Wewah

Ingredients

• 1 Braeburn apple
• 1 heaping cup Cranberries, Fresh
• 1 Granny smith apple
• 1 large Sprig Rosemary
• 1 Can Club soda
• 1/2 cup Grape juice, White
• 1/4 cup sugar
• 1 Bottle Pinot Grigio

Details

Adapted from cookingstoned.tv

Preparation

Step 1

Put the apples, and cranberries in a tall pitcher and add the liquids. Stir well and chill. Meanwhile, place about 1/2 cup of granulated sugar in a shallow bowl. Lightly wet the rosemary and then give it a good shake to remove any excess water. Then roll the sprigs in the sugar until they are coated as you please.

Serve the sangria, making sure each glass gets some fruit and add the sugared stem of rosemary just before serving!