Dave's slow cooker pasta fagioli soup
By á-10058
recipe calls for one can kidney and one can cannellini beans
I dont like kidney so I use all cannellini
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 carrots finely diced
- 2 celery stalks finely diced
- 1 can diced tomatoes undrained
- 2 cans cannellini beans drained and rinsed
- 3 c beef stock or more if needed
- 1 jar spaghetti sauce
- 2 t each dried oregano and parsley
- 1 t ground black pepper
- 1/2 t kosher salt
- 1 c ditalini pasta
Details
Preparation
Step 1
brown and crumble beef and drain excess grease
add beef and all other ingredients except pasta to slow cooker
stir to combine
cook on low 6-8 hours or high 4-5 hours
during last 30 minutes stir in pasta
if you want it soupier you can add more beef broth at any time
You'll also love
- Chicken Wings for Actifry 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
- D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes)
Review this recipe