Biscuit Breakfast Casserole

  • 5 mins
  • 40 mins

Ingredients

  • 1 can flaky Grands
  • 8 oz bag of shredded cheddar cheese
  • 1/2 cup milk
  • 1 lb cooked breakfast sausage
  • 5 eggs
  • salt and pepper to taste

Preparation

Step 1

Mix all ingredients except for biscuits in a bowl. Cut biscuits into quarters. Mix with other ingredients. Pour into a greased casserole dish. Bake for 35 minutes at 350*