Breakfast Enchiladas

Breakfast Enchiladas
Breakfast Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • (1-pound) package hot ground pork sausage

  • 2

    tablespoons butter or margarine

  • 4

    green onions, thinly sliced

  • 2

    tablespoons chopped fresh cilantro

  • 14

    large eggs, beaten

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon pepper

  • Cheese Sauce (see page 84)

  • 8

    (8-inch) flour tortillas

  • 1

    cup (4 ounces) shredded Monterey Jack cheese with jalapeños

  • Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro

  • Sauce:

  • 1/3

    cup butter

  • 1/3

    cup flour

  • 3

    cups milk

  • 2

    cups (8 ounces) shredded Cheddar cheese

  • 1

    (4.5-ounce) can chopped green chiles, undrained

  • 3/4

    teaspoon salt

Directions

Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage. Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese. Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings. Sauce: Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients.

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