Rate this recipe
4/5
(1 Votes)
Ingredients
- Muffin:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup Canola Oil
- 1/4 cup water
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup blueberries
- Crumbles:
- 3 tbl flour
- 3 tbl brown sugar
- 1/4 tsp cinnamon
- 2 tbl unsalted butter
Details
Preparation
Step 1
Preheat oven to 400 and place muffin foils in muffin pan
Beat eggs, in a large bowl. Add sugar, oil, and water, mix well. Add vanilla.
In a separate bowl, combine with flour and baking powder.
Stir flour mixture into egg mixture. Fold in berries.
Fill cups 3/4 full.
Mix crumble topping with fork.
Coat top of each muffin
Bake in preheated oven for 20 minutes ( until lightly brown).
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