Crock Pot Cauliflower and Cheese

By tinathorn

Ingredients

• 1 head cauliflower, cut into florets
• 1 can condensed cheddar soup
• 1 (5 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 cup finely diced onion
• 2 cups shredded cheddar

Preparation

Step 1

Grease the inside of a 3 to 4-quart crock pot.
Place cauliflower florets in crock pot.
In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
Pour sauce over cauliflower.
Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.