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Ingredients
- Granulated Sugar
Preparation
Step 1
Light Brown Sugar
Light brown sugar is made by adding a small amount of molasses to refined white sugar, which results in a moist sugar with a rich caramel flavor. (To make your own, add 1 tablespoon of molasses to 1 cup of white sugar and mix with a fork or your hands until fully combined.)
Dark Brown Sugar
Dark brown sugar is made by adding a greater amount of molasses to refined white sugar than is required to make light brown sugar. The result is a dark brown, very moist sugar with a rich molasses flavor. (To make dark brown sugar, add 2 tablespoons of molasses to 1 cup of white sugar and mix with a fork or your hands until fully combined.)