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Ingredients
- 1 stick of butter
- 1 cup heavy cream
- salt/pepper
- 2 cups grated Parmesan cheese
- Pasta cooking water, as needed
Details
Preparation
Step 1
In a sauce pan or skillet, melt butter; warm the cream. Season with salt and pepper. Add cheese and stir until melted. Toss with cooked pasta, thin with pasta if needed.
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