- 1
0/5
(0 Votes)
Ingredients
- Room Temperature heavy cream -- Strauss!
Preparation
Step 1
Shake vigorously for about 3 minutes, until pale yellow curds separate from the liquid. Use the built-in sieve to strain off the buttermilk, and rinse the curds with cold water before they settle into the attached ramekin. Now fold in flaky sea salt, herbs, or whatever else you're into.