Enchilladas

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FILLING

  • 1

    pound ground meat

  • 1

    pkg taco seasoning

  • 1/2

    can cream mushroom soup

  • 1

    can mild chiles chopped

  • dash chili powder

  • handful of cheddar cheese and mozzarello cheese

  • 1

    tsp garlic powder

  • 1

    tsp cumin

  • 1

    16 oz can black beans

  • SAUCE

  • 1

    hot chilli pepper minced

  • 1

    can enchilada sauce

  • 2

    TBS onions minced

  • dash of oregeno

  • 1

    tsp cumin

  • 1

    tsp garlic powder

  • 1

    TBS butter

Directions

To make filing brown meat and drain then mix in taco seasoning mix and water. Cook per taco mix directions then add all other ingredients. To make sauce cook onions and pepper in butter then add other ingredients. Fill large tortillas and put sauce and cheddar cheese on top and bake until hot.

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