Saucy Beef Brisket

By litspec_

Ingredients

• 1 (5lb) brisket
• 1 1/2 cups ginger ale
• 1 1/2 cups ketchup
• 1/2 cup teriyaki sauce

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees
Place brisket, fat side up in foil-lined pan

Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket

Bake uncovered for 3 hours; cover and bake 30 min more until tender.