Dutch Baby (German Pancakes)

By Christie

Ingredients

• 1/4 cup butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup flour

Details

Servings 3

Preparation

Step 1

Put 1/4 cup butter in 3-4 qt pan and set into 425° F oven, then mix better quickly while butter melts. Put 3 eggs in blender container and whirl at high speed for one minute. With motor running, gradually pour in 3/4 cup milk, then slowly add 3/4 cup loud. Continue whirling for 30 seconds. Remove pan from oven and pour batter into the not melted butter. Return to the oven and bake until puffy and well browned, about 20-25 minutes. Serve at once. Top with powdered sugar, syrup, fruit, jam, whipped cream, etc. Serves 3-4