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Lemon Clove Cookie Sandwiches

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From Land-O-Lakes website: "These lemon cookies combine refreshing lemon with aromatic cloves, creating a memorable treat."

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • Cookie:
  • 3/4 cup Land O Lakes® Butter, softened
  • 3/4 cup powdered sugar
  • 1 Land O Lakes® Egg
  • 1/2 teaspoon lemon flavoring
  • 1 2/3 cups all-purpose flour
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • Coarse grain sugar
  • Filling:
  • 2 1/2 cups powdered sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon flavoring
  • 1 to 2 tablespoons Land O Lakes® Fat Free Half & Half

Details

Servings 30
Adapted from landolakes.com

Preparation

Step 1

Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl; beat at medium speed until creamy. Add egg and 1/2 teaspoon lemon flavoring; continue beating until combined. Add flour, cloves and salt; beat at low speed until well mixed.

Divide dough in half; shape each into 8-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.

Heat oven to 350°F.

Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle half of cookies with coarse grain sugar. Bake 8-10 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.

Combine all filling ingredients in bowl, adding enough half & half for desired spreading consistency. Beat at low speed until well mixed.

Spread about 1 teaspoon filling onto bottom of each cookie without sugar. Top with remaining cookies, sugar-side up.

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