NOODLE-RICE CASSEROLE

By darylsueb

Ingredients

• 2 cans chicken broth
• 2 cans Campbell's French onion soup
• 1 can water
• 2 cups Minute rice
• 1 package fine noodles
• 1 stick butter
• 1 can sliced water chestnuts
• 1 tbsp. soy sauce

Preparation

Step 1

Fry noodles in margarine. Add soups, water, rice, water chestnuts and soy sauce. Heat to a boil. Cover, turn off heat, and let sit all day. Bake at 350 degrees for 45 minutes to 1 hour, uncovered.