Grandma's Rice Dish

TASTE OF HOME: CLASSIC GROUND BEEF RECIPE CARDS

Grandma's Rice Dish
Grandma's Rice Dish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1/3

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 2

    cups cooked long grain rice

  • 1

    can (14.5 oz) dice tomatoes, undrained

  • 1

    can (2 1/4 oz) sliced olives, drained

  • 1

    can (11 oz) whole kernel corn, drained

  • 6

    bacon strips, cooked and crumbled

  • 2

    tsp chili powder

  • 1

    tsp garlic powder

  • 1/2

    tsp salt

  • 1 1/2

    cups shredded cheddar cheese, divided

  • 1/2

    cup dry bread crumbs

  • 1

    tbs butter, melted

Directions

In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil; remove from heat. Add 1 cup of cheese, stir until melted. Transfer to a greased 13 x 9 x 2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top. Bake uncovered at 350 for 15-20 minures or until cheese is melted.

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