Classic Caesar Salad

By á-43407

3 points per serving

Ingredients

• 1/4 cup lemon juice
• 2 T grated parmesan cheese
• 2 garlic cloves, sliced
• 2 anchovies - finely chopped
• 1 t Dijon mustard
• 2 T water
• 1 T olive oil
• 1 T red wine vinegar
• 1/2 t Worcestershire sauce
• 1/2 t black pepper
• 4 cups romaine lettuce

Preparation

Step 1

Combine all ingredients, except lettuce, in blender. Puree until well blended. Mix and toss lettuce with dressing until well coated.