Parmesan Chicken Bake

By srumbel

The recipe I’m sharing today is for a Parmesan Chicken Bake. Obviously, baking your chicken is much better than frying it and I was surprised just how flavor and tasty this was. Prep time takes under 5 minutes and then you can throw it in the oven for awhile (my favorite kind of recipe). The recipe calls for mayonnaise but for a healthier version I like to use non-fat vanilla or plain yogurt. You can also add a little more crunch by adding some bread crumbs or Panko crumbs on top. It’s simple and delicious, so what more could you ask for?
from lilluna.com

Ingredients

• 6 chicken breasts
• 1 cup mayonnaise or 1 cup non-fat plain or vanilla yogurt
• 1/3 cup Parmesan cheese
• 1 tsp. salt
• 1/2 tsp. lemon pepper
• 1/2 tsp. garlic powder

Preparation

Step 1

Place chicken breasts inside a greased 9x13 pan.
In a small bowl mix mayonnaise, Parmesan cheese, salt, pepper and garlic powder. Once well combined, spread over the tops of each chicken breast.
Sprinkle on more Parmesan cheese if desired and bake for 40-45 minutes.